If you could create your ideal steakhouse in your own kitchen, what would it look like?
That was the question posed to me by Idahoan® Premium Steakhouse® Potato Soups, who challenged a bunch of dad bloggers to battle for the title #KingofSoup. If you know me, you know I love steakhouses, the steak steakhouses serve, and I ALWAYS get soup. In fact, soup is so important to me I once broke up with a girl in college because she insisted soup wasn’t a food. OK, that wasn’t the sole reason our relationship ended, but I’d be lying if I said it didn’t play a part.
I love soup, especially in winter. It’s warm and comforting and informal — just how I like my restaurants. If there are peanut shells on the floor of my steakhouse, I’m a happy guy (note: my wife was NOT ok with peanut shells on the kitchen floor). So when I wondered how I could take that level of comfort and inject it into my new steakhouse kitchen, it was easy.
First of all, every king needs his queen so MJ would have to be there. Second, all steakhouses have animals hanging on the wall. Them’s the rules.
Next, the #KingofSoup needs the royal treatment when it comes to service. That’s why I hired my two oldest princes to serve the king and queen. From setting the table to taking our order to actually cooking the food, these guys came through in a big way and helped make our homemade steakhouse possible.
You might think amateur princely chefs look cute, but we probably gagged on the food. Well, you’re wrong. Mainly because Idahoan® Premium Steakhouse® Potato Soups are so easy to make and taste really, really good.
All you have to do is put four cups of water in a pot, wait for it to boil, whisk in the contents of the bag, and then 5 minutes later you’re enjoying the flavorful, slow-cooked, taste of restaurant-quality potato soup right in your own home.
I went with the Loaded Potato and it was delicious. My wife likes a little more kick, so she hopped on board the Three Cheese Chipotle train. But whether you choose those two, Creamy Potato, or the Cheddar Broccoli flavor varieties, it’s guaranteed your soup will be filled with real Idaho® red potatoes and red potato skins, delivering exceptional taste and texture in every spoonful.
I ended up wearing my PJs and comfy slippers to my in-home steakhouse, meaning I literally applied the comfort of my castle to my newly refurbished kitchen. Just call me Elvis, because clearly I’m the King (of soup).
Don’t believe me? Check out this ridiculously cute behind the scenes video taken in my new steakhouse.
Want to bring some deliciousness to your kingdom by trying some Idahoan® Premium Steakhouse® Potato Soups? Here’s all the info you need:
I have partnered with Life of Dad and Idahoan® Foods and received compensation for this campaign, but my opinions are my own.